BACHELOR

Introducing...

Bachelor of Science (Food Science) at AUT is suitable for students who want to pursue food science and food technology in New Zealand. The programme focuses on food safety, food processing, nutrition, product development and quality assurance within modern food industries. Students learn how to analyse, develop and manage food products and production systems in practical industry settings. This pathway is suitable for students interested in Chemistry, Biology, food production and New Zealand’s strong dairy and food export sectors.

schedule

Duration

36 months

Fall, Spring, Summer

payments

Tuition

NZ$20,000 - NZ$40,000

Currency: NZD

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Location

Partner institution

NEW ZEALAND • Oceania

COURSE PROGRESSION

Structured learning path combining theory, practice and work-integrated experiences.

Year 1

Academic Year 1
schoolSemester 1

Academic Year 1 Semester 1

Pending update

Semester details will appear here once the curriculum data is available.

schoolSemester 2

Academic Year 1 Semester 2

Pending update

Semester details will appear here once the curriculum data is available.

What You Will Learn

Develop the knowledge and skills needed for success in your chosen field.

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    Study food science in one of New Zealand’s leading modern universities
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    Learn food safety, processing and quality control systems
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    Suitable for students interested in Chemistry, Biology and food industries
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    Develop practical industry knowledge related to dairy and food manufacturing
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    Build pathways into food production, food export and quality assurance careers
Skills Development

Hands-On Learning

Career Ready

Launch Your Career

Career Outlooks

Open doors to diverse career paths in Australia, New Zealand and international markets.

Food Safety

Understand food safety systems and quality standards in production

Food Processing

Explore industrial food production and processing operations

Product Development

Learn how new food products are researched and developed

Food Industry Pathway

Prepare for careers in dairy, beverage and food manufacturing industries

Workspace & Culture

Experience Our Culture

Discover what studying in this environment feels like, with world-class facilities and collaborative communities.

Campus Projects

Campus Projects

Build practical experience through labs, client briefs, studio work and collaborative project delivery. 

Entry Requirements

Review the entry requirements for this program and prepare your application.

Not sure if you meet the requirements? Our advisors can help assess your profile.

Book Your Consultation

Take the first step toward your international education with a professional 1-on-1 discovery call.

mailSend an Inquiry

Have specific questions? Leave us a message and our advisors will get back to you within 24 hours.

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Our Office

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Vietnam Regional Office

117/17 Xô Viết Nghệ Tĩnh, Gia Định Ward, Ho Chi Minh City, Vietnam

Mon-Sat: 8:00 AM - 5:30 PM

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Talk to an Advisor
Nancy Tam Tran

Nancy Tam Tran

Senior Education Consultant

Mon-Sat: 8:00 AM - 5:30 PM