LEVEL 4

Introducing...

The Level 4–5 Culinary Arts program in New Zealand helps you become a professional chef with intensive hands-on training, working in a real kitchen environment, and opening up job opportunities in the restaurant and hospitality industry, while revealing a clear and sustainable career development path.

schedule

Duration

12 months

Fall, Spring, Summer

payments

Tuition

NZ$26 - NZ$27

Currency: NZD

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Location

NEW ZEALAND SCHOOL OF FOOD & WINE

NEW ZEALAND • Oceania

COURSE PROGRESSION

Structured learning path combining theory, practice and work-integrated experiences.

Year 1

Academic Year 1
schoolSemester 1

Academic Year 1 Semester 1

Pending update

Semester details will appear here once the curriculum data is available.

schoolSemester 2

Academic Year 1 Semester 2

Pending update

Semester details will appear here once the curriculum data is available.

What You Will Learn

Develop the knowledge and skills needed for success in your chosen field.

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    Build real-world experience in commercial kitchens
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    Master professional cooking techniques and food presentation
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    Train with industry-experienced chefs and modern facilities
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    Gain hands-on internship or industry placement opportunities
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    Develop teamwork, communication and kitchen workflow skills
Skills Development

Hands-On Learning

Career Ready

Launch Your Career

Career Outlooks

Open doors to diverse career paths in Australia, New Zealand and international markets.

Junior chef

Start in restaurants, hotels or commercial kitchens

Career progression

Move to chef de partie, sous chef, head chef

Work opportunities

High demand in hospitality and tourism sectors

Pathway

Progress to Level 5 or specialize in culinary management

Workspace & Culture

Experience Our Culture

Discover what studying in this environment feels like, with world-class facilities and collaborative communities.

Campus Projects

Campus Projects

Build practical experience through labs, client briefs, studio work and collaborative project delivery. 

Entry Requirements

Review the entry requirements for this program and prepare your application.

Not sure if you meet the requirements? Our advisors can help assess your profile.

Book Your Consultation

Take the first step toward your international education with a professional 1-on-1 discovery call.

mailSend an Inquiry

Have specific questions? Leave us a message and our advisors will get back to you within 24 hours.

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Our Offices

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Melbourne Head Office

Collins Street, Melbourne VIC 3000, Australia

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Vietnam Regional Office

Bitexco Tower, District 1, HCMC

Monday - Friday: 9:00 AM - 6:00 PM (AEST)

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Talk to an Advisor
Sarah Mitchell

Sarah Mitchell

Senior Education Consultant

Mon-Fri • 9am-6pm (AEST)

COOKERY / CULINARY ARTS (LEVEL 4–5) | Uptogo | Uptogo